Our Wines

HomeOur Wines

What we craft


Réisha


Our signature range, Réisha (RIY-SH-aa), is handcrafted to be the finest expression of the terrior, the vintage and the distinct Oakwood style of winemaking. It offers you three varietals of barrel-aged red wines with notable aromatic richness, finesse and texture.


Réisha GRANDE CRU RESERVE

Cabernet Shiraz

Well-balanced, off -dry red wine ; fruit intense, prominent oaky notes, and velvety tannins with a long finish

Dominant flavours: Red berries, chocolate, vanilla, oak

Food pairing: Tandoori dishes, mildly spiced Indian curries, Barbecued meats, Roasted steaks

Serve at 16 - 18°C

Réisha GRANDE RESERVE

Cabernet Sauvignon

Full-bodied red wine; soft and velvety tannin with an elegant finish

Dominant flavours: Black cherry, plum, dark chocolate, minerals

Food pairing: Spicy Indian vegetables and meats, Tandoori dishes

Serve at 16 - 18°C

Réisha RESERVE

Cabernet Sauvignon

Dry, fruit forward red wine with buttery finish

Dominant flavours: Blueberry, strawberry, plum, nuts, vanilla

Food pairing: Australian cuisine, Spicy Indian cuisine, Tandoori / Roasted meats, Smoky cheese

Serve at 16 - 18°C

Réisha RESERVE

Shiraz

Robust red wine with oak and fruity aromas

Dominant flavours: Red and black fruits, vanilla, cedar wood, cigar

Food pairing: Smoked and spicy cheese, Roasted steaks, Spicy Indian dishes

Serve at 16 - 18°C

Mystik Oak


The Mystik (mys-tik) Oak has an exciting range of young, refreshing wines that surprise you at every sip! Available in all three styles – red, white and rose, each Mystik Oak wine is meticulously crafted to truly reflect the structure and character of the grape varietal used.


Mystik Oak Chenin Blanc


Fresh, off-dry white wine with citrus and sweet flavours

Dominant flavours: Tart pear, guava, green apple, peaches, lemons, jasmine, elderflower, liquorice

Food pairing: Salads, cold cuts, Mushroom preparations, South East Asian cuisine

Serve at 8 - 10°C

Mystik Oak Sauvignon Blanc


Dry, medium bodied white wine with herbaceous notes

Dominant flavours: Tart lemon, green apple, passion fruit, capsicum, freshly cut grass, gooseberry

Food pairing: Sautéed vegetables, Pesto pasta, Butter garlic prawns / shellfish

Serve at 8 - 12°C

Mystik Oak Zinfandel Rose


Fruit forward rose wine with a sweet finish

Dominant flavours: Raspberry, guava, pineapple, banana, cinnamon

Food pairing: Salads, Pizzas, Risottos, Tandoori dishes, spicy Indian cuisine, Desserts

Serve at 8 - 10°C

Mystik Oak Shiraz


Dry, light red wine with a hint of mint

Dominant flavours: Dry, light red wine with a hint of mint

Food pairing: Mildly spiced Indian cuisine, Tandoori dishes, Barbequed meats

Serve at 8 - 10°C

Mystik Oak Cabernet Sauvignon


Young, fruit forward red wine with a hint of oaky and buttery flavours

Dominant flavours: Strawberry, blueberry, plum, black pepper

Food pairing: Kebabs, Vegetable curries, Spaghetti meatballs, gourmet pizzas

Serve at 16 - 18°C

Bella


Bella (bel-la) marked our maiden journey into winemaking with each blended varietal carefully perfected by our French and Indian winemakers. Today, it is available in three different styles – intense red with notable character, refreshing white with lush flavours and lively rose with fruity aromas.


Bella Rouge

Cabernet Shiraz

Aromatic red wine with round tannins and peppery notes

Dominant flavours: Plum, blackberry, black cherry, cedar, pepper

Food pairing: Mildly spiced Indian cuisine, Grilled meats, Pasta

Serve at 16 - 18°C

Bella Blanc

Chenin Viognier

Refreshing white wine with honeyed citrus notes and a lingering finish

Dominant flavours: Lychee, lemon, green apple, grapefruit, honeysuckle

Food pairing: Tandoori meats and seafood, Paneer preparations, Pasta

Serve at 8 - 10°C

Bella Rose

Zinfandel

Aromatic, semi-dry rose wine with a heart-warming hue and lingering finish

Dominant flavours: Raspberry, pineapple, banana, guava

Food pairing: Salads, Pasta, Risottos, Desserts

Serve at 16 - 18°C

Oakwood house blends


GIO and OWL are specially crafter house blends that are essential in every bar and kitchen


GIO

Red Wine / White Wine

Fruity red and white wines that are made to be approachable.

Dry and medium bodied that captures the essence of the Indian wine making region

Suitable for cocktail making .

Serve
GIO Red at 16° - 18°C
GIO White chilled at 8° - 10° C

OWL

Red Wine / White Wine

Off-dry, light bodied wines with a smooth finish

Light and easy-drinking, suitable for cooking

Serve
OWL Red at 16° - 18°C
OWL White chilled at 8° - 10° C

Oakwood Port Wine


A perfectly balanced premium port that is every Indian family’s favourite

AK 47


Non-fortified Port that has well balanced aromas and flavours

Pairs very well with Indian food

Serve cooled at 18°C